March Food Demo: You’re Invited!

Making healthy choices at mealtime is not always easy, especially on a budget. The objective of a food demonstration is to improve and diversify family feeding practices. Live demonstrations help parents develop cooking skills and confidence to prepare nutritionally balanced meals at home. As nutrition educators, we know that families on a tight budget are less likely to try something new in the kitchen if they are required to spend money on unfamiliar foods and ingredients. Food demos are a great way to introduce new foods at no cost! Participants can see, smell and taste new recipes and discover firsthand that healthy foods can be delicious. Six in 10 adults who attend short, interactive sessions said they were willing to make a healthy change. https://community-nutrition-education.extension.org/wp-content/uploads/2019/03/2018-Illinois-SNAPed-Impacts_spread.pdf It is our responsibility as educators to help our clientele understand what healthy eating is.

At Well Child Center (WCC) we have partnered with Activate Elgin, Advocate Sherman Hospital and U-46 to help our community better understand the importance of a healthy diet.

As part of National Nutrition Month, Well Child Center has partnered with Activate Elgin to promote their campaign: March Into Health. The WIC program’s Food Demonstration: Edible Kitchen on Thursday, March 26^th at 5:45 p.m. is open to the public to attend.  A seasonal soup and salad demo will be presented by Linda Rusenovich, RD, LDN and WIC Nutritionist for participants to sample. Adults and children in the community are welcomed to come! Please RSVP to this event with Karen at 847-930-6716 by March 20^th to attend.

Since 2016, Well Child Center and Advocate Sherman Hospital have worked collaboratively to offer Childbirth Education Classes. These classes are taught in 4-week sessions by certified instructors every month. Expectant mothers are provided with instruction and support to help navigate pregnancy through the postpartum period. In the final week of class, the instructor provides a cooking demonstration featuring nutrition education specific to mom and baby.

We are overjoyed to partner with U-46’s Parents as Teachers (PAT) program. The PAT program is designed to help parents of children from birth to age 3 to feel more confident in their role as their child’s first teacher. WCC’s WIC program is dedicated to helping parents feed their children properly during critical periods of growth. To help parents feel more confident in the kitchen, we have opened our WIC program’s Food Demonstration: Edible Kitchen to PAT parents in April.

WCC has one primary goal – to create and maintain broad-based community partnerships to help all families and children thrive. This goal remains the core vision of our organization and we will continue to carry out our mission to Growth Healthy Families.